Xiyu Bayi Lamb Hot Pot (Fourth Branch)
火锅 · ⭐ 3.7
No. 230, Huaxia Road
Dishes
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Roasted Garlic CubesRoasted garlic cubes are made by baking whole garlic cloves until soft and fragrant, resulting in a rich, savory flavor perfect for dipping or seasoning.
Grilled FlatbreadRoasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
Bok Choy and Baby Bok Choy Stir-fryA simple stir-fry dish made with tender bok choy and baby bok choy, lightly cooked to preserve freshness and natural flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.