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Hao Shan Hu Yuan Restaurant & Inn

北京菜 · ⭐ 4.3

No. 588, Huanghua Zhen Village

Dishes

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  Crispy Fried River Shrimp

  Dry-fried river shrimp is a dish primarily made with fresh river shrimp. After cleaning, the shrimp are marinated with seasonings to absorb flavor, then drained of excess moisture. Next, they are deep-fried over medium-high heat until golden and crispy, then sprinkled with salt and other seasonings.
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  Braised Pork with Chestnuts

  Huairou chestnut braised pork is a dish made primarily with pork belly and chestnuts. Pork belly is blanched to remove odor, then simmered slowly with chestnuts and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
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  Signature Haoshan Big Goose

  Signature Haoshan large goose features a whole goose marinated and slowly stewed with various spices, resulting in tender meat and rich broth.
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  Li Jie's Scallion Pancake

  Li Jie's scallion pancake is made from flour mixed with scallions, salt, and water. The dough is rolled thin, sprinkled with chopped scallions, brushed with oil, rolled up, flattened again, then pan-fried until golden brown on both sides. Crispy outside, soft inside, with rich scallion aroma.
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  Spicy Fish with Scallion

  Hao Shan La Zi Fish is made with fresh carp, seasoned with chili, Sichuan pepper, ginger, garlic, and other spices. The fish is marinated, pan-fried until golden brown on both sides, then stewed with stir-fried chili and辅料 to create a rich, flavorful dish.
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  Braised Lamb in Clay Pot

  Braised lamb in clay pot with carrots and onions, slowly stewed over low heat until tender, rich in flavor.
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  Secret-Recipe Red-Braised Lamb Ribs

  Braised lamb ribs with a secret recipe, using fresh lamb ribs, onions, carrots, ginger, garlic, soy sauce, cooking wine, star anise, and cinnamon, slowly stewed over low heat.
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  Premium Lamb Rack Roll

  Premium lamb chops are marinated, wrapped with vegetables or spices, then grilled or pan-fried. Crispy outside, tender and juicy inside.
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  Ximeng Lamb Roll

  Xilingol lamb rolls are made from tender lamb slices from Xilingol League, rolled after slicing and typically cooked by steaming or boiling with scallions and ginger to preserve the original flavor.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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