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Shi Wu Cuisine (Ge Long Branch)

自助餐 · ⭐ 4.5

Unit 1F101–102, No. 198, Section 2, Furong Middle Road, New Century Building

Dishes

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  Canadian Giant Snow Crab

  Fresh Canadian snow crab, steamed or blanched to preserve its natural sweetness and tender texture.
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  Arctic Sweet Shrimp

  Arctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
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  Formosa Steak

  A dish made with beef tenderloin, marinated and pan-seared, served with a special sauce—popularized by Taiwan's Formosa Group.
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  Japanese Fresh Bluefin Tuna Belly

  Fresh bluefin tuna belly from Japan, delicately preserved for optimal texture and flavor, ideal for sashimi or light grilling.
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  French Wine Vinegar Oysters

  Fresh oysters marinated in French wine vinegar, offering a tangy and savory flavor with a delicate texture.
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  Thai Royal Curry Tiger Crab

  A rich and aromatic Thai curry dish featuring tender tiger crab cooked in a fragrant blend of coconut milk, lemongrass, chili, and turmeric.
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  Sea Urchin Sashimi

  Sea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
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  Irish Lobster

  Irish lobster is a delicacy made from fresh Irish lobsters, typically steamed or pan-seared in butter, served with lemon and herbs for a rich, savory flavor.
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  Thick-cut Ox Tongue

  Thick-cut beef tongue is a dish featuring beef tongue as the main ingredient, cleaned, blanched, sliced thickly, then stewed or pan-fried to retain its tender texture.
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  Spanish Ham

  Spanish ham is made from优质 pork legs, cured with salt and aged through drying and fermentation. No additives are used—natural conditions develop its rich flavor and firm texture.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.

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