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Chu Zhanggui · Shangpin International Branch

川菜 · ⭐ 4.8

Downstream 50 meters from Shangpin International Sales Office, Nos. 71–79, Dongshen Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Seafood Dry Noodle Pot

  Sea Emperor Dry-Heated Rice Noodle Pot features rice noodles with shrimp, crab meat, squid, clams, and other seafood. Cooked in a clay pot with broth or seasoning, slowly simmered until flavorful, then garnished with green onions or cilantro. Minimal water ensures rich taste.
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  Stir-Fried Double Crisp

  A classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Steamed Squid Rings with Shrimp

  A Cantonese seafood dish featuring fresh squid rings and shrimp, marinated and baked to perfection for a tender, savory flavor.
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  Spicy Bone Delight

  A flavorful dish made with pork ribs marinated in secret spices and grilled to perfection, offering a spicy and aromatic taste.
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  Wild Mushroom Pot Meat

  Wild Mushroom Pot Meat is a Chinese dish made with pork and various wild mushrooms, slowly stewed in a clay pot. The main ingredients include pork belly, wild mushrooms, and spices, offering a rich and fragrant flavor.
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  Bull Ginger Rabbit

  A Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger threads, delivering a spicy and aromatic flavor.
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  Fish-Flavored Crispy Fish

  A crispy-skinned fish dish made with carp or similar fish, marinated and deep-fried, then tossed in a tangy, sweet-and-sour sauce with garlic, ginger, and chili—typical of Sichuan cuisine.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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