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Yuedong Teahouse (Liandai·Xiangyu Binjiang Branch)

粤菜 · ⭐ 4.3

Shop No. 10, Building 40, Liantai Xiangyu Binjiang

Dishes

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  Fruit Flesh

  Fruit flesh refers to the edible part of a fruit after removing seeds or pits. It is commonly used in desserts, salads, and jams.
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  Salted Pepper Tofu Fish

  A Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
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  Rice Noodles

  Rice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
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  Stir-Fried Clams

  Stir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
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  Stir-Fried Squid

  Stir-fried squid is a dish made with fresh squid as the main ingredient, combined with辅料 like green onions, ginger, and garlic, quickly stir-fried to maintain its tender texture.
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  Stir-Fried Flower Crab

  Stir-fried flower crab with garlic, ginger, and chili for a savory, aromatic dish.
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  Stir-Fried Fresh Squid

  A dish made by quickly stir-frying fresh squid with garlic, ginger, and vegetables for a crisp, savory flavor.
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  Beef Meatball Soup

  Beef meatball soup is made by mixing fresh beef mince with seasonings, shaping into balls, boiling in clear broth or water, then simmering with葱姜 and other ingredients. The soup is clear, the meatballs are chewy, and the taste is delicious.
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  Beef Brisket Soup

  A hearty soup made with beef brisket, vegetables, and slow-cooked to tender perfection.
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  Braised Beef Brisket

  A slow-cooked dish featuring tender beef brisket with vegetables, resulting in a rich and savory flavor.

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