Shanlin Dahong (Fengzhuang Road Store)
小吃快餐 · ⭐ 3.6
No. 320, Fengzhuang Road, Zhenxin Subdistrict
Dishes
Boneless Chicken FeetA dish made from chicken feet with bones removed, simmered or braised to achieve a tender and flavorful texture.
Four-Flavor Grilled Wheat GlutenFour-Season Grilled Wheat Gluten is a vegetarian dish made with grilled wheat gluten and four ingredients: wood ear mushrooms, shiitake mushrooms, carrots, and greens. After soaking and boiling, the wheat gluten is stir-fried with diced vegetables and seasoned, then simmered to absorb flavors.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Mountain Forest Three-Yellow ChickenA dish made with three-yellow chicken and wild mushrooms, gently stewed to create a rich, savory broth.
Mountain LambA dish featuring tender lamb slow-cooked with wild mushrooms and spices, reflecting the essence of mountain flavors.
Mountain Forest Meat SausageA specialty sausage made from pork and wild mushrooms, air-dried for a rich, savory flavor.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Spicy Oil Bamboo ShootsSpicy oil bamboo shoot threads is a cold dish made by slicing fresh, tender bamboo shoots into fine strands, blanching them, and then mixing with spicy oil, minced garlic, scallions, and other seasonings. The preparation emphasizes the crisp texture of the bamboo shoots and even penetration of the seasoning.
Crispy Lotus Root SlicesA refreshing dish made from sliced lotus root, blanched or tossed in a light dressing for a crisp texture.
Sea Tangle PeanutsA cold dish made with peanuts and sea tangle, seasoned with salt, sugar, and sesame oil for a savory, slightly sweet flavor.