eci Coffee
咖啡 · ⭐ 4.7
No. 129, Zone B, Phase VI, Laimeng Spring Garden, Daling Community
Dishes
ComboCombo is a mixed dish containing various ingredients such as chicken, shrimp, beef, and more, paired with colorful vegetables, carefully prepared to offer a rich taste and balanced nutrition.
Cold Brew LemonadeA refreshing beverage made by steeping lemon slices and tea in cold water, sweetened to taste.
Creative CoffeeCreative coffee based on espresso, mixed with milk or plant-based milk, customizable with syrups, cocoa powder, or vanilla extract; some versions include whipped cream, cocoa, or cinnamon as garnish. Made using a coffee machine to extract espresso, then blended by frothing or stirring.
Milk CoffeeCafé au lait is a beverage made primarily from coffee and milk, blended together. The bitterness of the coffee blends harmoniously with the creamy smoothness of the milk, creating a unique taste.
Pour-over CoffeeHand-poured coffee is brewed by manually pouring hot water over coffee grounds to extract the liquid. Main ingredients are coffee beans and water; beans are ground, placed in a filter, and slowly infused with hot water to release rich flavors.
Coconut Iced AmericanoA refreshing fusion drink made with fresh coconut water and chilled espresso, offering a balanced blend of sweetness and coffee richness.
Hot American CoffeeA hot Americano is a classic coffee beverage made from high-quality coffee beans, extracted through drip or espresso machine methods to produce a rich and concentrated coffee liquid. It features a deep color and醇厚 flavor, typically served without milk foam or additional flavors, allowing you to experience the purest essence of coffee.
White Peach Green Tea Cold BrewA refreshing beverage made by cold-steeping green tea with fresh white peach, offering a sweet and aromatic taste.
Biluochun SOE AmericanoA creative drink blending cold-brewed Biluochun tea with single-origin espresso, offering a refreshing and smooth taste.
Mango Sticky RiceMango sticky rice is a dessert made primarily with glutinous rice and mango. The rice is soaked, steamed, mixed with coconut milk, then topped or blended with fresh mango slices and served chilled.
Wild Rose DessertA dessert made from wild rose petals, eggs, and milk, offering a delicate floral flavor and soft texture.