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Authentic Liu Dehua Duck Shop

小吃快餐 · ⭐ 4.0

No. 53, 55, 57, 59 Tiansheng Road

Dishes

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  Spicy Cold Chicken Salad

  A spicy cold chicken salad made with marinated chicken, chili, Sichuan pepper, garlic, and herbs, popular in Sichuan cuisine.
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  Braised Duck Hearts

  Stewed duck hearts is a traditional dish primarily made with duck hearts. The preparation involves cleaning the duck hearts thoroughly, marinating them in a specially prepared stewing sauce, and then cooking them until tender. The stewing sauce typically consists of soy sauce, cooking wine, spices, and sugar, which impart a unique flavor to the duck hearts.
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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Braised Duck Intestines

  Lu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Smoked Duck

  A delicacy made by curing and smoking duck over fruitwood, resulting in a rich, smoky flavor and tender meat.
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  Bamboo Shoots with Pork Slices

  A classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, offering a savory and crisp texture.
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  Tofu Ribbon Strips

  A cold dish made by slicing soft tofu into thin strips, blanching, and mixing with seasonings like scallions, garlic, soy sauce, and sesame oil for a fresh, delicate flavor.
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  Fish-Flavored Eggplant Patties

  A Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.

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