Close

Xu's Crawfish (Xiyou West Road Store)

小吃快餐 · ⭐ 4.1

Beside Jiuli Supermarket, Xiyouni West Road

Dishes

• 

  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
• 

  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
• 

  Grilled Bream

  A dish made by grilling fresh bream after marinating, resulting in tender flesh and a slightly crispy skin with a fragrant aroma.
• 

  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
• 

  Special Garlic Spicy Shrimp

  Fresh large shrimp are stir-fried with abundant garlic and chili to create a bold, spicy, and aromatic dish. The shrimp is tender and juicy, with rich garlic flavor and a fiery kick, offering a layered taste experience typical of Sichuan cuisine.
• 

  Charcoal-Grilled Spare Ribs

  Charcoal-grilled spare ribs are made from pork ribs marinated with soy sauce, cooking wine, ginger, and garlic, then grilled over charcoal until the surface is crispy and the meat tender.
• 

  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
• 

  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
• 

  Delicious Roasted Potatoes

  Delicious roasted potatoes made by baking seasoned potato chunks until crispy outside and tender inside.
• 

  Crispy Garlic Lobster

  Fresh lobsters are deep-fried until crispy, then stir-fried with garlic, chili, and seasonings for a rich, aromatic flavor.

Reviews