Fu Yuan Chun Pork Rib Rice & Braised Chicken (Tai Dong First Road Branch)
小吃快餐 · ⭐ 4.0
No. 59 Taidong First Road (diagonally opposite Suning Appliance)
Dishes
Original Flavor Spare RibsFresh pork ribs marinated and slowly stewed to retain tenderness and bone flavor, with minimal seasoning to highlight the natural taste.
Cold AppetizerA cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
Microwave ClamsA seafood dish made by heating fresh clams with ginger, scallions, and a touch of cooking wine in a microwave, resulting in tender and flavorful clams.
Pork Rib RicePork rib rice is a Chinese dish featuring pork ribs and rice. The ribs are marinated and then stewed or braised until tender, then served with steamed rice.
Pork Rib and Chinese Cabbage StewA classic Chinese home-style dish made with pork ribs and Chinese cabbage, simmered until tender. The cabbage absorbs the rich flavor of the meat, creating a comforting and nutritious meal.
TomatoTomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.