Wuye Noodles (Zhengzhou Wenhua Road Branch)
小吃面食 · ⭐ 3.8
No. 84-4 Wenhua Road
Dishes
Double Pepper Stir-Fried Chicken NoodlesStir-fried chicken with green and red peppers, served over noodles for a spicy and savory dish.
Double Pepper Stir-Fried Chicken Leg Topping RiceDouble pepper stir-fried chicken leg topping rice mainly consists of chicken legs, green peppers, and red peppers, which are quickly stir-fried and poured over rice. The taste is fresh and slightly spicy, highlighting the tender chicken legs and the crisp texture of the two peppers.
Datong Meat Sauce NoodlesDatong Meat Sauce Noodles is a noodle dish made with minced pork as the main ingredient, stir-fried with scallions, ginger, garlic and other seasonings. The noodles are chewy, and the meat sauce is fragrant and rich in flavor.
Green Pepper Stir-Fried Pork NoodlesA classic Chinese home-style dish featuring stir-fried pork strips and green peppers tossed with cooked noodles, offering a savory and slightly spicy flavor.
Signature Meat Sauce NoodlesSignature meat sauce noodles, topped with a specially prepared meat sauce and served with delicate noodles. The noodles are cooked and drained, then generously coated with a rich and aromatic meat sauce, accompanied by适量的 vegetables, presenting an appetizing color that makes your mouth water.
Square Scallion PancakeA square-shaped Chinese flatbread made from flour, scallions, and oil, pan-fried until golden and crispy with a soft interior.
Spicy Pork Sauce Noodles with Chili OilA flavorful Chinese noodle dish featuring hand-pulled noodles topped with savory pork sauce and a fragrant chili oil pour.
Spicy Sesame Chicken NoodlesA savory noodle dish featuring shredded chicken, cucumber, and a rich sesame sauce, tossed together for a satisfying meal.
Stir-Fried Meat Sauce NoodlesStir-fried minced pork sauce served over noodles, a flavorful and aromatic dish.
Wuhan-style Hot Dry NoodlesOld Wuhan-style sesame noodles use alkaline noodles as the main ingredient, mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, green onions, and radish cubes after cooking. The noodles are chewy and smooth, with a unique flavor.
Tomato Sauce Egg RiceA savory dish made with eggs and tomato sauce, served over rice for a smooth, tangy flavor.
Golden Chicken Noodle SoupA savory noodle soup featuring shredded chicken and a golden broth, garnished with vegetables and served hot.
Green Vegetable Yangchun NoodlesA simple yet flavorful Chinese noodle dish made with thin noodles, fresh greens, and a light broth.
Flavorful Kombu SaladA refreshing salad made from kelp, seasoned with garlic, chili, and soy sauce for a savory taste.
Fried Chicken SkewersFried chicken skewers are made by marinating chicken pieces, skewering them, and deep-frying until golden and crispy.
Fish-flavored Shredded Pork NoodlesA classic Sichuan dish featuring shredded pork stir-fried with vegetables in a tangy, sweet, and spicy fish-flavored sauce, served over noodles.
Fish-flavored Pork with RiceFish-flavored pork with rice is a Chinese fast food dish made with pork slices, wood ear mushrooms, carrots, and green peppers stir-fried with fish-flavor seasoning. It has a tender texture and a slightly sweet and sour taste.