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Succulent Skewer Paradise

烧烤 · ⭐ 3.5

Lane 1388 Lianhua South Road, No. 2–101

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Roasted Potatoes

  Roasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
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  Baked Milk-Scented Steamed Bun

  A soft and sweet steamed bun made with milk and baked until golden, offering a rich dairy aroma and delicate texture.
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  Grilled Scallops

  Grilled scallops are a delicacy made by grilling fresh scallops with minimal seasoning, resulting in a tender and aromatic dish.
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  Roasted Quail

  Roast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
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  Famous Gluten Skewers

  Famous gluten skewers are made from seasoned gluten, grilled on skewers for a crispy exterior and tender interior. Often spiced with chili powder and cumin, they are a popular street food.
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  Stir-Fried Eggplant with Garlic and Vermicelli

  Eggplant slices are steamed, then mixed with soaked vermicelli and garlic, and steamed again to absorb the savory flavor.
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  Paper-Wrapped Scallops with Enoki Mushrooms

  A dish featuring clams and enoki mushrooms wrapped in aluminum foil and grilled, resulting in a savory and aromatic flavor.
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  Grilled Beef and Ox Tail Skewers

  Grilled beef and ox tail skewers made with fresh beef and ox tail, marinated in secret spices and grilled over charcoal for a savory, smoky flavor.
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  Grilled Beef Skewers

  Skewered beef is made by marinating fresh beef cubes on bamboo sticks, then grilling in a炉. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger.
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  Grilled Lamb Skewers

  Grilled lamb skewers made from marinated lamb pieces, roasted over charcoal until tender and aromatic.

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