Explosive Juices Spicy Hot Pot (Dao Li Store)
川菜 · ⭐ 3.7
No. 42, Ande Street
Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Signature Shrimp PotSignature large shrimp pot features fresh shrimp with onions, green peppers, and garlic, stir-fried and simmered in water or broth, then thickened. Bright red color, tender shrimp, rich sauce.
Signature Duck Breast PotA flavorful pot dish featuring tender duck breast and vegetables, slow-cooked to perfection.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Korean Sausage Hot PotA Korean-style hot pot featuring Korean sausages, kimchi, tofu, and mushrooms, simmered in a savory broth.
Octopus BallOctopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
Delicious Egg Omelette PotA dish made from eggs, sugar, salt, and green onions, gently cooked in a pan to create a soft and sweet omelette. Popular as breakfast or side dish.
Delicious Chicken Wing PotA savory dish made with chicken wings and vegetables, slow-cooked in a rich sauce for tender, flavorful results.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Dragon Fish with Duck BreastA fusion dish featuring fresh dragon fish and tender duck breast, steamed and pan-seared for a balanced flavor, served with a special sauce.