Close

Yi Hao Snacks (Sihedang Branch)

小吃快餐 · ⭐ 3.4

No. 38, Zone C, Sihexiang Agricultural Market Building, north of Wuhao Bridge, Jintang Highway, Xinli Subdistrict

Dishes

• 

  Five-Nut Crisp Pastry

  Wuren酥饼 is a traditional Chinese pastry made from flour, peanuts, walnuts, sesame seeds, melon seeds, and almonds. Toasted nuts are chopped and mixed with sugar and oil to form the filling, then wrapped in dough, pressed into shape, and baked until golden and crispy.
• 

  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
• 

  Beijing Yongfeng Vintage

  Beijing Yongfeng Vintage is a type of white wine made mainly from sorghum, fermented traditionally and aged for a long time. It has a rich taste and strong aroma with unique regional characteristics.
• 

  Butter Popcorn

  Buttery popcorn made from corn kernels heated to puff, then coated with a mix of melted butter and syrup, stirred, cooled, and solidified into a sweet snack with rich dairy flavor.
• 

  Scallion Egg Pancake

  Scallion omelette is a Chinese home-style dish primarily made with eggs and scallions. The eggs are beaten and mixed with chopped scallions, then poured into a hot pan with oil to be fried. During preparation, no additional seasonings are typically added—only the natural flavors of the eggs and scallions create its distinctive taste.
• 

  Signature Cold Noodles

  Signature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
• 

  Signature Sauce-Flavored Pancake

  A savory pancake made with flour and a special sauce, pan-fried to perfection for a crispy exterior and soft interior.
• 

  Special Roast Chicken

  Special roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
• 

  Sizzling Duck

  Sizzling duck is made from duck, marinated and roasted in a hanging oven to achieve crispy skin and tender meat. Sliced and served on a heated iron plate to retain warmth and aroma.
• 

  雪花经典

  雪花经典是一道以猪里脊肉为主料的菜肴，将肉切成薄片后用淀粉和蛋清腌制，再裹上一层薄薄的面糊，放入油锅中炸至金黄酥脆。成品外酥里嫩，口感丰富。

Reviews