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Ruifucheng Northeast Iron Pot Stew

东北菜 · ⭐ 3.9

Unit 62, Level 1, Xiangxielishe Avenue, Wanda Plaza, Zhongtian Avenue

Dishes

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  Qingjiang Fish

  Qingjiang Fish is a Sichuan dish made with fresh fish from the Qingjiang River, stir-fried with chili, garlic, and fermented bean paste, delivering a spicy and numbing flavor.
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  Qingjiang Fish Ribs

  Qingjiang Fish Ribs is a dish made with Qingjiang fish. The fish meat is separated from the bones, marinated with seasonings, and then fried or stewed. It has a tender texture and a rich flavor.
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  Northeastern Corn Cake

  A traditional Northeast Chinese dish made by spreading cornmeal batter on the sides of a pan and baking until crispy, with a soft, sweet corn flavor.
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  Northeastern Flower Bun

  A traditional steamed bun made from fermented dough, shaped like a flower and popular in Northeast China for its soft texture and savory flavor.
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  Pork Rib and Chicken Stew Pot

  A hearty stew combining pork ribs and chicken, slow-cooked until tender with vegetables like potatoes and carrots for a rich, savory flavor.
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  Spare Ribs with Chicken

  Pork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
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  Pork Spine and Sauerkraut Hot Pot

  Spinal bone sour cabbage pot features pork spine as the main ingredient, combined with fermented cabbage, potatoes, and vermicelli, slow-cooked to create a rich broth where collagen from the bones infuses into the soup.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Old Hen in Iron Pot

  A traditional Chinese stewed dish using old hen, potatoes, and vermicelli cooked slowly in an iron pot for rich flavor and tender meat.
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  Fresh Eggplant Dish

  A dish made with fresh eggplant, typically stir-fried or deep-fried and seasoned with garlic and soy sauce for a savory flavor.

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