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Lanwan Coffee Shop (Jinhaili Branch)

咖啡 · ⭐ 3.4

Southwest Corner of the Intersection of Changjiang North Road and Yongle East Road (Jinhaili)

Dishes

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  Braised Mushroom Egg in Open Fire

  Fresh mushrooms and eggs are slowly pan-fried over an open flame until the egg sets and the mushrooms release their rich aroma, creating a flavorful and nutritious dish.
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  Sirloin Steak

  Filet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Mixed Clay Pot Rice

  A Cantonese dish featuring rice cooked in a clay pot with a variety of ingredients like char siu, chicken, egg, and vegetables, resulting in a fragrant, slightly crispy bottom layer.
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  Garlic-Style Pan-Seared Shrimp

  Pan-seared shrimp with garlic sauce, served hot on a sizzling iron plate for rich flavor and tender texture.
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  Blue Bay Stone Pot Tofu Fish

  A spicy and savory dish featuring tender fish fillets and silky tofu, cooked in a stone pot with a rich, aromatic broth.

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