Wufangzhai (Fuyang Jiulong Branch)
小吃快餐 · ⭐ 3.5
No. 404 Jiulong Avenue
Dishes
Wufang Fresh Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, fresh pork, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.
Grandmother's Rice MealA simple rice meal with vegetables, meat, or egg, stir-fried and served with rice—comforting and balanced.
小鲜肉馄饨小鲜肉馄饨是以猪肉为主要馅料，搭配葱姜等调味料制成馅心，用馄饨皮包裹后煮熟的中式面点。制作时将猪肉剁成泥，加入适量盐、酱油、胡椒粉和水搅拌上劲，包入馄饨皮中，放入沸水中煮至浮起即可。
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Loved Soy MilkA smooth and nutritious soy milk made from soaked and ground soybeans, often served as a breakfast drink or with fried dough sticks.
Centennial Heartfelt ZongziA traditional zongzi made with glutinous rice, pork belly, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.
Vacuum-Sealed Egg Yolk Pork ZongziVacuum-packed zongzi with pork and egg yolk, made from glutinous rice and traditional steaming method, offering a rich, savory flavor.
Shaoxing Mei Cai Pork Rice MealA simple and flavorful meal featuring braised pork and fermented mustard greens over steamed rice, a classic from Shaoxing.
Grandma's Braised Pork RiceA classic Taiwanese dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and spices.
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.