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Tu Fang Zi Strange Flavor Live Fish Restaurant (Kaiyuan Road Branch)

火锅 · ⭐ 4.2

20 meters west of the intersection of Kaiyuan Road and Yintong Road, north side of the road

Dishes

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  Traditional Tomato

  Traditional tomato is a dish made primarily with fresh tomatoes, which are cooked simply. Tomato chunks are usually stir-fried with a small amount of seasoning, preserving its natural flavor.
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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Signature Spicy and Savory Hot Pot

  A signature spicy and savory hot pot made with a rich base of beef tallow and spices, featuring beef, tripe, beef tendons, and vegetables for a bold, layered flavor.
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  Spicy and Sour Hot Pot

  A popular spicy and sour hot pot featuring pork, cabbage, and fermented vegetables in a rich, aromatic broth with bold Sichuan spices.
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  Signature Black Fish

  Fresh black fish stir-fried with vegetables in a spicy Sichuan-style sauce, tender and flavorful.
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  Trendy Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Green Pepper Fish

  Green pepper fish is a dish made with fresh fish and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with sliced green peppers. Ginger, garlic, and soy sauce are often added for flavor.

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