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Weixiangju Hunan Cuisine (Huajie Road Branch)

湘菜 · ⭐ 3.6

Ground Floor, No. 13-4, Meifu Garden, Xinkai Road

Dishes

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  Chicken and Bamboo Shoots

  A savory stir-fry dish made with chicken and bamboo shoots, seasoned with garlic and chili for a flavorful side that pairs perfectly with rice.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Cabbage Noodles

  Cabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Fish Roe and Tofu in Clay Pot

  A dish made with fish roe and soft tofu, slowly stewed in a clay pot for rich flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Peanut Sprout Stir-Fried with Preserved Pork

  Peanut sprouts stir-fried with preserved pork, combining the savory aroma of cured meat with the fresh crunch of young greens.
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  Konjac Tofu Stir-fried with Beef

  A dish made by stir-frying konjac tofu and beef with vegetables, offering a satisfying texture and savory flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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