Lin Xin Roast Chicken
烧烤 · ⭐ 3.8
Opposite the Northwest Gate of Kaijiangli, Tie Sanyuan, Minjiang Road
Dishes
Curry Seafood Fried RiceCurry seafood fried rice is made by stir-frying fresh seafood and rice in a rich curry base. It features fresh shrimp, squid, and colorful vegetables, quickly cooked at high heat to allow each grain of rice to fully absorb the essence of the curry and seafood.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
秘制奥尔良烤鸡秘制奥尔良烤鸡以鸡腿或整鸡为主料，用奥尔良腌料（包括辣椒粉、蒜粉、洋葱粉、糖、盐等）进行腌制，再通过烤制方式烹饪而成。腌制后鸡肉入味，外皮微焦，肉质鲜嫩。
Secret-Recipe Grilled WingsSpecial grilled chicken wings made with chicken wing segments, marinated with soy sauce, oyster sauce, rice wine, honey, garlic, and ginger, then grilled to perfection—crispy outside, juicy inside.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Golden Chicken Wing TipsChicken wing tips marinated, coated in starch or flour, then deep-fried until golden and crispy. Serve with sweet bean sauce, salt and pepper, or chili powder.