Lao Chang Food (Songjia Farmers Market Store)
小吃快餐 · ⭐ 3.5
No. 101, Unit 0, Buildings 1, 2 and A1, Phase II Huatai Century New City, No. 1567, Liuying Road (inside Songjia Agricultural and Sideline Products Comprehensive Market)
Dishes
Five-Spice Pork TrotterA traditional Chinese dish made from pork trotter marinated in five-spice powder and slow-cooked until tender, offering rich aroma and savory flavor.
Braised Sweet SausageBraised sweet sausage is made primarily from pork, marinated with sugar, soy sauce, and spices, then slowly simmered. It has a bright red color, soft and chewy texture, and a savory-sweet flavor with rich braising aroma.
Original 2:8 Chinese SausageA traditional Chinese sausage made from pork and fat in a 2:8 ratio, seasoned with salt, sugar, and soy sauce, then air-dried or smoked for a savory, firm texture.
Jujube-flavored Mini SausagePork sausage stuffed with chopped jujubes, steamed to perfection for a savory and aromatic bite.
Crystal Pork BellyA traditional Chinese cold dish made with pork intestines as the outer layer, stuffed with lean pork and lotus root, then braised and chilled. The finished product is translucent with a crisp texture, savory-sweet flavor, and rich braising aroma.
Pork Skin Wrapped Egg Meat RollPork skin wrapped egg meat roll is made by wrapping seasoned pork and a whole egg in pork skin and steaming. Main ingredients include pork skin, pork, and eggs. The method involves wrapping the pork and egg in pork skin and steaming until cooked.
Rose Wine Flavored SausageRose wine-flavored sausage made from pork, rose wine, and spices, air-dried or smoked for a distinctive aroma and savory-sweet taste.
Salted Pig LiverSalted pig liver is a dish primarily made with pig liver. After cleaning the liver thoroughly and slicing it, it is boiled in water containing salt, scallions, ginger, and other seasonings until cooked through. Once removed from the pot, it is cooled before being served. The preparation process does not involve frying or stir-frying, preserving the tender texture of the liver.
La Chang's Five-Grain Aromatic ChickenA delicately seasoned chicken dish made with five grains and slow-cooked for rich flavor and tenderness.
Lao Chang Brand Pig TrotterA traditional dish made with premium pig trotters slowly braised in a secret spice broth, resulting in tender, flavorful meat rich in collagen.
Lao Chang SausageA traditional Chinese sausage made from pork, seasoned with salt, sugar, soy sauce, and wine, then stuffed into casings and air-dried or smoked for a rich, savory flavor.- Flavorful Beef StripsFlavorful beef strips made from tender beef slices, marinated and stir-fried with aromatic spices for a rich, spicy taste.
Spicy Pig TrotterSpicy pig trotters is a dish primarily made with pig's feet, which are blanched and then simmered or braised with chili peppers, Sichuan peppercorns, and other spices to allow the pig's feet to fully absorb the spicy and numbing flavors. The finished dish features tender yet chewy pig trotters with a rich, intense taste.