Tang Zhu Feng Spicy Hot Pot (Tashan Road Branch)

Name: Tang Zhu Feng Spicy Hot Pot (Tashan Road Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

No. 125 Tashan Road

Dishes

Spicy Clear Oil Hot Pot
The clear oil spicy pot is made primarily with a variety of vegetables, meats, or seafood, stir-fried with a specially prepared spicy sauce. Ingredients are first blanched or lightly fried, then quickly stir-fried with clear oil and the spicy sauce to retain their original flavors while delivering an enticing spicy and aromatic taste.
Classic Beef Tallow Hot Pot
A classic beef tallow broth is made by stir-frying beef tallow with fermented broad bean paste, chili, Sichuan peppercorns, ginger, and garlic, then boiling with stock or water for dipping beef, tripe, beef intestine, and vegetables—representative of hot pot cuisine.
Sichuan Pepper Spicy Hot Pot
Spicy Sichuan pepper hot pot made with beef tallow and vegetable oil, stir-fried with dried chilies, Sichuan peppercorns, sansho pepper, and doubanjiang. Main ingredients include beef, tripe, duck blood, bean sprouts, and potato slices.