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Yuanji Roujiamo (Zhaoyuan Branch)

小吃面食 · ⭐ 4.1

North side of Fengsheng Road

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Premium Pork Belly Bao

  High-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Cumin Chicken Sandwich

  Cumin chicken bao is a Chinese fast food dish featuring chicken breast as the main ingredient. The chicken is marinated, then pan-fried or stir-fried with cumin and chili powder. It's served in a baked bun with vegetables like lettuce and onion.
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  Signature Cumin Pocket Bread

  Signature Cumin Pocket Bread is a Northwestern Chinese-style pastry. Main ingredients include 'Baijimo' (a type of baked flatbread) and stir-fried minced meat (usually pork or lamb). The meat is stir-fried with seasonings such as cumin powder, chili powder, Sichuan pepper powder, scallions, ginger, and garlic until fragrant, then stuffed into the sliced Baijimo. The flatbread is first baked until the crust is crispy and the inside remains soft, then filled with the flavorful meat. The final product features a fragrant bread and tender meat with a prominent cumin flavor.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Spicy Sichuan Rice Noodles

  A spicy Sichuan-style rice noodle dish with a rich, numbingly hot broth made from chili oil and Sichuan peppercorns, often served with vegetables and meat.
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  Tapioca Pear Soup

  A soothing dessert made by simmering silver ear fungus and pear with rock sugar, resulting in a sweet, silky texture ideal for hydration and lung health.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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