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Jiulong Tea House · Cantonese Teahouse (Luosi Branch)

粤菜 · ⭐ 4.5

3rd Floor, Xilinli Commercial Center, No. 398, Huandao South Road

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Old Jar Sichuan Sour Fish

  Fresh carp stewed with traditional old jar sour vegetables, creating a rich, tangy flavor and tender fish meat.
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  Golden Soup Shrimp Dumpling Royal

  A premium dim sum featuring succulent shrimp and pork filling in a delicate wrapper, steamed and served in a rich golden broth for a luxurious taste.
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  Signature Bear Frozen Milk Tea

  A signature milk tea with a bear-shaped frozen dessert, made from black tea, fresh milk, and sweetener, served chilled for a creamy and delightful experience.
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  Fried Shrimp Mousse Toast

  Fried Shrimp Mousse Toast is a dish made with shrimp mousse as the main ingredient, wrapped in bread slices and fried. It has a crispy exterior and tender interior with rich texture.
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  Bear-shaped Pineapple Ice

  A creative dessert featuring a bear-shaped ice cream base with fresh pineapple chunks and crispy bits, chilled for a smooth and refreshing treat.
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  Old Cellar Head Sauce Stir-Fried Beef Rice Noodles

  A Cantonese dish featuring beef and rice noodles stir-fried with old cellar head sauce, known for its rich flavor and tender texture.
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  Heavenly Beef and Egg Rice

  A savory dish featuring tender beef slices and creamy eggs, served over steamed rice for a rich and satisfying meal.
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  Diao Ye Curry Beef Brisket

  Diao Ye Curry Beef Brisket features tender beef brisket slow-cooked in a rich curry sauce with vegetables, delivering a bold and aromatic flavor.
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  Diao Ye Curry Chicken Cutlet

  Diao Ye curry chicken cutlet uses high-quality chicken breast, marinated, coated with batter and deep-fried to crispy outside and tender inside. Served with a specially blended curry sauce, rich in aroma and flavor. Main ingredients are chicken breast and curry sauce, prepared by marinating, coating, frying, and saucing.
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  Master Chef Fried Rice

  Shi Shen Fried Rice is a dish made with rice, eggs, ham, peas, and carrots. Cook rice first, then stir-fry beaten eggs, followed by diced ham, peas, and carrots. Season to taste.
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  Truffle Char Siu

  Black truffle char siu is made from marinated pork belly slow-roasted to perfection, blending the savory sweetness of char siu with the luxurious aroma of black truffle.

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