Wujie Mountain Villa
川菜 · ⭐ 4.0
No. 9, Guohe Shi Community, Shashi Village, Huqi Subdistrict
Dishes
意大利奶冻意大利奶冻是一种以鸡蛋、牛奶和糖为主要原料制成的甜品，通过隔水加热或烤制使混合物凝固成细腻的布丁状，表面可撒上少量糖粉或搭配水果装饰。
Wujie Pickled Mustard FishWujie Pickled Mustard Fish is a Sichuan dish made with fresh fish and pickled mustard, chili, ginger, garlic, and other seasonings. The fish is tender, the pickled mustard is crisp, and the flavor is spicy and appetizing.
Lemon CakeLemon cake is a dessert flavored primarily with lemon, made from a soft cake base combined with fresh lemon aroma. The preparation typically involves mixing lemon juice and zest into the cake batter, then baking until golden and tempting.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Signature FishFresh carp marinated in secret sauce and steamed, then topped with spicy oil and chopped scallions for a tender, aromatic dish.
Potted Amber Walnut KernelsA creative dessert featuring fried walnut kernels coated in amber syrup and arranged in a potted presentation. Crispy, sweet, and visually appealing.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Cashew Stir-Fried ShrimpA Chinese dish made with fresh shrimp and cashews, stir-fried quickly for a savory and crunchy texture.
Steamed Egg CustardA classic Chinese dish made by steaming beaten eggs with water and salt until smooth and tender, often enhanced with shrimp or ham.