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Huang Shulang Chicken Stew Pot (Nonglin University Branch)

小吃快餐 · ⭐ 3.5

No. 1119, Nonglin Dadao

Dishes

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  Suckable Chicken Feet Pot

  Chicken feet simmered in a savory sauce, tender and flavorful.
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  Imperial Yellow Braised Chicken

  Imperial Yellow Braised Chicken is a traditional Chinese dish made with chicken as the main ingredient, braised slowly with soy sauce, sugar, ginger, garlic, and other seasonings. It has a golden color, tender meat, and rich flavor.
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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
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  Spicy Black Duck Stew

  Spicy Black Duck Stew is a Sichuan dish made with black duck and spices such as chili peppers and Sichuan peppercorns. It has a rich, spicy and fragrant flavor.
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  Minced Pork with Glass Noodles

  Minced pork with rice noodles is a dish made from minced pork and rice noodles. Noodles are soaked beforehand, then mixed with fried minced pork and seasonings like soy sauce, dark soy sauce, ginger, and garlic, stir-fried until flavorful. The dish has a bright red color and rich texture.
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  Sichuan Pepper Chicken Pot

  Spicy chicken stew made with chicken, Sichuan pepper, ginger, and garlic, slow-cooked until tender. The numbing aroma of Sichuan pepper infuses the broth.
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  Braised Spare Ribs in Soy Sauce

  Braised spare ribs with sauce are primarily made from pork spare ribs, which are marinated and then stewed together with fermented broad bean paste, light soy sauce, dark soy sauce, and cooking wine to allow the ribs to fully absorb the rich sauce flavor. Scallions, ginger slices, and star anise are typically added as seasonings for enhanced aroma, and the dish is finally reduced to a thick consistency, resulting in a soft and flavorful texture.
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  Sour Cabbage Fish Pot

  A spicy and sour fish stew made with fresh carp, fermented cabbage, and vegetables, simmered in a rich broth.
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  Spicy Duck Leg Pot

  Spicy duck leg pot is a Chinese dish made with duck legs and various seasonings and vegetables simmered together. The tender duck meat is combined with spicy sauce and rich ingredients, offering a layered flavor.
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  Chicken Stew Pot (Medium)

  A medium-sized pot of chicken stew with vegetables, simmered in a spicy sauce for rich flavor and tender meat.

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