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Yirenjia Farmhouse Cuisine

地方菜 · ⭐ 3.7

Unit 1, 1st Floor, No. 1; Unit 1, 1st Floor, No. 2, Annex 32 Building, Shouyi New Village

Dishes

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  Chopped Chili Mushrooms

  A dish made with fresh enoki mushrooms steamed with chopped chili and seasonings, offering a crisp texture and spicy flavor.
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  Stir-Fried Garlic Greens with Wild Duck Eggs

  Garlic greens stir-fried with wild duck eggs, creating a savory and aromatic dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Yangzhou Fried Rice

  A classic Chinese fried rice dish made with rice, eggs, shrimp, ham, peas, carrots, and scallions, stir-fried to perfection for a flavorful and colorful meal.
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  Spicy Chili and Egg Stir-fry

  Lai La Jiao He Bao Dan is a home-style dish using green peppers as the main ingredient. The peppers are roasted, peeled, and mashed, then mixed with fried eggs. First, beat eggs in a bowl with salt, then fry in hot oil until golden on both sides. Finally, mix the mashed roasted pepper with the eggs.
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  Stir-Fried Guangdong Lettuce

  A simple and healthy dish made by quickly stir-frying fresh Guangdong lettuce with garlic, resulting in a crisp and refreshing side dish.
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  Stir-Fried Lotus Root Slices

  A stir-fried dish made with fresh lotus root slices, quickly cooked in a hot pan with aromatics like ginger, garlic, and scallions for a crisp and fragrant flavor.
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  Hankou Sticky Rice Fish

  A Hubei specialty dish featuring small fish coated in glutinous rice flour, deep-fried and stir-fried with chili and garlic for a crispy, spicy flavor.
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  Wild Black Mushroom Stir-Fried with Pork

  Wild black mushrooms stir-fried with lean pork, offering a crisp texture and savory flavor.
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  Fermented Tofu Skin and Hairtail Fish Stew

  A dish featuring fermented tofu skin and hairtail fish braised together, resulting in a savory and aromatic flavor.

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