Le Zai Hai Zhuang
鱼鲜 · ⭐ 3.5
Ground-floor commercial unit, Building 20, Caizi Jiajun, Xingsha Avenue
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Cumin Short RibsCumin short ribs is a dish made from pork rib sections, marinated with wine, soy sauce, then pan-fried or grilled and finished with cumin and chili powder.
Steam-Steamed Organic Fish HeadFresh organic fish head steamed with ginger and scallions, preserving its tender texture and nutrients.
Frog Love ClamFrog and clam stir-fried with garlic, chili, and doubanjiang, delivering a spicy and fragrant flavor. Tender frog meat and fresh clams create a unique taste.
Rose-flavored Pork RibsA dish of pork ribs marinated with rose petals, ginger, and scallions, then slowly stewed until tender and fragrant.
Steamed Cauliflower in White SauceA Cantonese dish featuring blanched cauliflower served with a light sauce, emphasizing freshness and subtle flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Steamed Fresh Squid with Enoki MushroomsSteamed fresh squid with enoki mushrooms, a delicate dish highlighting the natural flavors of both ingredients.
Green Dragon Point SauceA Chinese dish featuring tender fish slices in a rich sauce, garnished with red pepper for visual appeal and flavor.
Fish Tofu with Century EggMain ingredients are fish tofu and century egg, boiled or blanched. The texture is smooth and tender, blending the unique flavor of century egg with the fresh aroma of fish tofu, delivering a savory and slightly pungent taste.