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Jian Yi Nong · Wu's Pan-Fried Buns (Hongshan Store)

小吃快餐 · ⭐ 4.1

No. 57 Liangcuo Road

Dishes

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  Mixed Seasonal Vegetables Salad

  A refreshing cold dish made by mixing fresh seasonal vegetables, often lightly blanched or raw, with a light dressing for a crisp and healthy meal.
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  Mixed Rice Noodles

  A cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Spicy Ramen with Meat Slices

  A spicy ramen dish mixed with sliced beef or pork, seasoned with garlic and green onions for a bold, fiery flavor.
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  Pan-fried Bun

  Pan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
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  Beef Slime Noodles

  A dish featuring tender beef slices and smooth rice noodles, cooked in a savory broth for a rich, satisfying flavor.
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  Fuding Meat Slices

  Fuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
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  Fuding Fish Balls

  Fuding fish balls are a traditional dish from Fuding, Fujian, made by mixing fresh fish paste with starch and egg white, then shaped into balls and boiled. They have a chewy texture and are often served in clear soup or broth.
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  Stir-fried Pork with Sauce

  A dish of stir-fried pork slices mixed with a savory sauce, often served with vegetables for a balanced flavor.
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  Stir-fried Pork Slices

  A stir-fry dish made with pork slices and vegetables, seasoned to perfection.
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  Meat Noodles

  A Chinese home-style dish made with minced pork and noodles, stir-fried together for a savory and satisfying meal.
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  Sour Cabbage Clear Soup Noodles

  A savory noodle dish featuring sour cabbage and a clear broth, often with pork or tofu, served in a light and refreshing soup.

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