Xiang De Li Three Flavor Chicken (Jigang Xincun Central Area Branch)
小吃快餐 · ⭐
Room 102, Unit 3, Building 1, Central Zone, Jigang Residential Community
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Unit 3, Building 1, Central Zone, Jigang Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Feet, Inner Mongolia Grassland Premium Lamb Slices, Ice-Cold Tsingtao Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating:
- Address: Room 102, Unit 3, Building 1, Central Zone, Jigang Residential Community
- Popular dishes: Five-Spice Duck Feet, Inner Mongolia Grassland Premium Lamb Slices, Ice-Cold Tsingtao Beer, Xiang De Li San Huang Roast Chicken, Five-Spice Smoked Chicken Feet
China trip · China travel
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Dishes
Five-Spice Duck FeetA dish made from duck feet marinated and smoked with five-spice powder, offering a rich, aromatic flavor and tender texture.
Inner Mongolia Grassland Premium Lamb SlicesPremium lamb slices from the grasslands of Inner Mongolia, hand-cut for tenderness and flavor. Ideal for hot pot, grilling, or stir-frying.
Ice-Cold Tsingtao BeerA classic Chinese beer made from barley, hops, and water, served chilled for a crisp, refreshing taste with a subtle malt aroma and mild bitterness.
Xiang De Li San Huang Roast ChickenA flavorful roast chicken made from San Huang chicken, marinated and slowly roasted to perfection with a crispy skin and tender meat.
Five-Spice Smoked Chicken FeetChicken feet marinated in five-spice blend and smoked to perfection, offering a savory, tender bite with aromatic depth.
Five-Spice Tofu BambooA Chinese dish made by stir-frying tofu bamboo with five-spice powder, soy sauce, and sugar, resulting in a savory and aromatic flavor.
Five-Spice Braised BeefA flavorful dish made by slow-cooking beef with five-spice seasoning for rich aroma and tender texture.
Fragrant Roast Chicken with SmokeA traditional Chinese dish made by marinating and roasting chicken, then smoking it to achieve a rich, savory flavor and aromatic smoke.
Spicy Chicken with Sichuan PepperA spicy chicken dish made with Sichuan pepper and chili, known for its numbing and fiery flavor.
Duck Leg QuarterDuck thigh refers to the meat near the duck's leg close to the thigh, usually with skin and bone. It is commonly braised, stewed in brown sauce, or roasted to make it tender and flavorful.