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Shan Cheng Xie Dapao Small Bowl Dishes (Hengda Zhongyu Plaza Store)

小吃快餐 · ⭐ 3.6

1st Floor, Zhongyu Plaza, Hongjin Avenue (behind Building 9, Zhongyu Duhui Shouzhan)

Dishes

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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Steamed minced pork with salted fish

  Steamed minced pork with salted fish is made by mixing pork mince with salted fish bits, ginger, and scallions, then steaming in a bowl until cooked through.
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  Freshly Sourced Beef Offal

  A Cantonese dish featuring beef offal such as tripe, lungs, and intestines, boiled and served fresh upon order.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Spicy Oil Pig Ear Slices

  Sliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
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  Spicy Chicken Slices

  A classic Sichuan cold dish made with tender chicken slices tossed in spicy chili oil, garlic, and Sichuan peppercorns.
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  Braised Beef Brisket Rice Bowl

  Braised beef brisket served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
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  Steamed Egg with Shaozi

  Shaozi steamed egg is a dish made primarily with eggs and shaozi (seasoned minced meat or dried shrimp). Beat the eggs with water or broth, strain, pour into a container, top with shaozi, then steam until cooked.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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