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Yunnan Crossing the Bridge Rice Noodles (Zhongyuan Road Branch)

小吃快餐 · ⭐ 3.8

No. 91 Zhongyuan Road

Dishes

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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Braised Tofu Skewers

  Stewed tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, and slowly simmering in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, and bay leaves.
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  Octopus Meatball Chicken Broth Bridge Rice Noodles

  This dish features chicken and octopus as main ingredients, combined with a special broth and fresh rice noodles, offering a delicious and savory taste.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls are meatballs made primarily from beef. The beef is minced and mixed with starch, egg white, and other ingredients to create a springy texture. The mixture is shaped into balls and then boiled or fried. The dish emphasizes elasticity and juiciness—firm on the outside, tender and juicy inside, with a burst of soup when bitten.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Guoqiao Rice Noodles One

  Guoqiao Rice Noodles One is a traditional Chinese dish made with rice, chicken, eggs, vegetables, and broth. The hot soup and ingredients are usually served separately and mixed before eating.
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  Chongqing Beef Noodles

  Chongqing beef noodles use alkaline noodles with tender beef slices or chunks, garnished with green onions and cilantro. Tossed with chili oil, Sichuan pepper powder, chili powder, garlic paste, soy sauce, vinegar, and beef broth, then topped with green onions and cilantro for a rich flavor.
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  香菇丸

  香菇丸是以鲜香菇、猪肉或鸡肉为主要食材，剁碎后与调味料混合搅拌成馅，手工捏成丸子状，经蒸制或煮制而成的菜肴。制作过程中常加入姜末、葱花、淀粉等辅料以增加口感和黏性。

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