Old Era Rural Cuisine (Fengjie County)

Name: Old Era Rural Cuisine (Fengjie County)
Rating: 3.6

农家菜 · ⭐ 3.6

Approximately 200 meters northeast of Xingfu Street Central Health Center, Fengjie County, Xinglong Town

Dishes

Salt Pot Chicken
A traditional dish made by slow-cooking a whole chicken in a special clay pot (salt pot), resulting in tender meat and rich, savory broth.
Fried Potatoes with Spices
A spicy stir-fried dish made with potatoes, garlic, and chili, popular in southwestern China.
Steamed Preserved Pork
Steamed cured pork is a dish featuring cured pork as the main ingredient, sliced and steamed. Cured pork is typically made by curing, drying, or smoking pork, giving it a unique flavor.
Green Pepper Fried Egg with Preserved Pork
A classic Chinese home dish featuring preserved pork, green peppers, and eggs stir-fried together for a savory, satisfying meal.
Spicy Small River Fish
Spicy small river fish is a dish made with fresh small river fish, pan-fried until golden brown on both sides, then stir-fried with chili, ginger, garlic, and green onions. A bit of soy sauce, cooking wine, and water are added to enhance flavor and keep the fish tender.