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Shengjing Li Lian Gui Smoked Pork Pancake (North Station South Square Branch)

东北菜 · ⭐ 4.1

No. 1, Guangda Building, A Block, Beizhan 1st Road (street-front shop, near the north entrance of Shenyang Jianhui Junyue Hotel)

Dishes

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  Colorful Glass Noodles

  Seven-color big拉皮 is a dish made from wide potato starch noodles mixed with colorful vegetable丝 like carrot, cucumber, bean sprouts, and wood ear mushrooms. Cook the noodles, rinse with cold water, drain, then mix with sliced vegetables and seasonings.
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  Stuffed Pancake

  A traditional Chinese snack made by wrapping minced pork with scallions and ginger in a thin dough, then pan-fried until golden brown.
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  Rich Big Pancake

  A thick, savory pancake made from flour, eggs, scallions, and sesame seeds, often served with sauce or side dishes.
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  Li Lian Gui Flatbread

  Li Liangui's large flatbread is primarily made from flour, carefully kneaded and appropriately fermented before being baked to a golden yellow. The crust is crispy on the outside and soft inside, with distinct layers, and can be paired with various dishes or enjoyed alone.
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  Stir-fried Bok Choy

  A Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
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  Smoked Meat and Tripe Platter

  A platter featuring smoked pork belly and braised pig's stomach, served with a special sauce for rich flavor and texture.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Double Pork Delicacy

  A Chinese dish featuring pork stomach and belly pork, slow-cooked to tender perfection with rich, savory flavors.
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  Egg Drop Soup

  Egg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
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  Cucumber with Pig Ear Salad

  Cucumber and pig ear salad is a cold dish made with fresh cucumber and cooked pig ear. Slice cucumber and pig ear, mix together, then add seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil. Simple to prepare—just toss in a bowl and serve.

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