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Langyuan Noodle Shop (Dongpo Community Branch)

小吃面食 · ⭐ 3.8

No. 283, Qionglou Road

Dishes

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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Vegetarian Pepper Sauce Noodles

  A vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
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  Spicy Oil Dumplings

  Spicy oil dumplings filled with pork and vegetables, served with a fragrant chili oil sauce for a bold, fiery flavor.
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  Braised Beef Knife-Cut Noodles

  Red-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
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  Braised Beef Hot Pot Rice

  Braised beef with vegetables served over rice in a clay pot, creating a rich and savory dish.
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  Lotus Leaf Sliced Pork Rice Bowl

  A classic Sichuan dish featuring stir-fried pork belly, garlic chives, and lotus leaves served over steamed rice.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Langzhong Beef Noodles

  Langzhong beef noodles are a specialty dish from Langzhong, Sichuan, featuring hand-pulled noodles served in a rich beef broth with tender beef and garnished with green onions and cilantro.
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  Langzhong Noodles

  Langzhong noodles is a specialty snack made with rice noodles, paired with pork, beef, or chicken, and seasoned with soy sauce, chili oil, and coriander. The noodles are cooked and served with stewed meat and flavorful broth.

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