Liju Min Su Du Jia Shan Zhuang
农家菜 · ⭐ 3.7
No. 10 Kuofan, Jingshan Village
Dishes
Salted Pork with Bamboo ShootsA classic Chinese home-style dish made by stir-frying salted pork with fresh bamboo shoots, offering a savory and crisp texture.
Spicy Pepper Stir-Fried Pork尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
Stir-fried Green VegetablesStir-fried greens is a home-style dish using fresh leafy vegetables like bok choy, mustard greens, or spinach. Wash and cut the vegetables, then quickly stir-fry in hot oil with salt to preserve their tender texture.
Beef Noodle SoupBeef noodle soup features tender beef slices in a rich broth with hand-pulled noodles and vegetables, offering a savory and satisfying meal.
Scallion Oil White FlowerA dish made with white flower vegetables stir-fried in scallion oil, offering a fresh and fragrant taste.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Scrambled Eggs with Green OnionA simple and delicious Chinese home-style dish made with eggs and chopped green onion, quickly stir-fried in hot oil for a fragrant, tender texture.
Egg Fried VermicelliA classic home-style dish made by stir-frying eggs and vermicelli noodles together with seasonings for a savory, satisfying meal.