Close

Jia Jing Zhen Xian Jia Wei • Fine Landmark Hubei Cuisine (Xinhua Road Pudong Branch)

地方菜 · ⭐ 4.8

3rd Floor, SPDB Building, No. 218 Xinhua Road

Dishes

• 

  Double Pepper Immersed Horn Snail

  A Cantonese dish featuring fresh horn snails immersed in a blend of green and red peppers, offering a delicate balance of seafood sweetness and mild spiciness.
• 

  Salted Egg Yolk Fried Shrimp

  A Chinese dish featuring fresh shrimp stir-fried with salted egg yolk, creating a rich, savory flavor and tender texture.
• 

  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
• 

  Fruit-Flavored Crispy Shrimp with Oil Stick

  Crispy oil stick and shrimp stir-fried in a sweet and tangy sauce with fruit flavors, creating a unique taste experience.
• 

  Dry-Heated Seafood Vermicelli Pot

  Dry-braised seafood vermicelli stew features fresh shrimp, squid, mussels, and soaked vermicelli, seasoned with ginger and scallions, slowly simmered until the broth thickens and the seafood flavor infuses the noodles.
• 

  Handmade Glutinous Rice Cake

  Sticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
• 

  Salted Pepper Tofu Cubes

  A Chinese dish made by frying tofu cubes and seasoning them with salt, pepper, and aromatics for a crispy, savory flavor.
• 

  Crispy Young Pigeon

  Crispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
• 

  Fresh Chili Boiled Ecological Catfish

  Fresh chili and ecological catfish are simmered together, resulting in tender fish meat and a rich, spicy broth that highlights the natural flavors of the ingredients.
• 

  Fresh Chili Steamed Sea Bass

  Fresh sea bass steamed with fresh chili, resulting in tender fish and a fragrant, slightly spicy flavor.

Reviews