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Xiao San Duck Neck King (Xijie Branch)

小吃快餐 · ⭐ 3.6

No. 15, West Street

Dishes

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  Braised Kelp Strips

  A dish made by braising thin strips of kelp in a savory sauce, resulting in a tender and flavorful side or appetizer.
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  Braised Lotus Root Slices

  A dish of tender lotus root slices simmered in a seasoned broth, resulting in a flavorful and aromatic side or main course.
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  Braised Tofu Skin

  A dish made by slow-cooking tofu skin with spices and seasonings, resulting in a tender and flavorful texture.
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  Braised Lettuce Slices

  A cold dish made by slicing fresh lettuce and simmering it in a savory broth, resulting in a crisp and flavorful side dish.
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  Braised Chicken Feet

  Braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Braised Duck Hearts

  Stewed duck hearts is a traditional dish primarily made with duck hearts. The preparation involves cleaning the duck hearts thoroughly, marinating them in a specially prepared stewing sauce, and then cooking them until tender. The stewing sauce typically consists of soy sauce, cooking wine, spices, and sugar, which impart a unique flavor to the duck hearts.
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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
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  Watermelon Wine Jelly Shrimp

  A refreshing dessert made with watermelon juice, glutinous rice wine, and jelly shrimp (made from mung bean flour), offering a cool, sweet-sour taste perfect for summer.
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  Pork Trotter Soup

  Pig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.

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