Zigong Yanbang Fresh Chili Restaurant
川菜 · ⭐ 3.5
No. 176, Level 1, Wulidun Branch Road
Dishes
Sliced Pork with Two-Point ChiliA Sichuan dish featuring pork slices stir-fried with two-point chili peppers, offering a spicy and aromatic flavor.
Stir-Fried CauliflowerStir-fried cauliflower is a Chinese home-style dish using cauliflower as the main ingredient. The cauliflower is cut into small florets, blanched or stir-fried directly, then sautéed with garlic and ginger, and finally seasoned and thickened for a crisp-tender texture and delicious flavor.
Clear Simmered Pig Trotter SoupA delicate soup made by slowly simmering pig trotters with ginger and scallions, resulting in a clear broth rich in collagen and savory flavor.
Stir-Fried Potato ShredsA classic Chinese home-style dish made by stir-frying thin slices of potato with garlic, ginger, and scallions, seasoned with vinegar and salt for a crisp, tangy flavor.
Stir-fried Water SpinachStir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
Rice, Don't Forget to OrderA simple and satisfying dish of steamed rice with stir-fried vegetables, meat, or egg, commonly served in Chinese households.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Beef and Radish StewA hearty stew made with beef and radish, slowly simmered to tender perfection, offering a rich and savory flavor.
Fresh Chili Fish RoeFresh pepper fish roe is a dish made primarily with fish roe and stir-fried with fresh chili peppers, preserving the tender texture of the roe and the fragrant spiciness of the peppers.