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Xiangxi Fish Noodles (Dongjing Store)

小吃快餐 · ⭐ 3.5

No. 685 Zhongyi 1st Road, Dongjing Commerce City, Zone 14, Building 13, Room 101

Dishes

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  Guilin Noodles

  Guilin noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles served in a richly flavored broth with vegetables and peanuts.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Braised Round Noodles in Clay Pot

  A traditional Chinese dish featuring round noodles cooked slowly in a clay pot with meat and vegetables, resulting in a rich, savory flavor.
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  Braised Pork Rib Noodle in Clay Pot

  A traditional Chinese dish featuring tender pork ribs and rice noodles simmered together in a clay pot, resulting in a rich, savory flavor.
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  Braised Beef Noodle Soup

  砂锅牛肉粉 is a dish made primarily with beef and rice noodles. Beef chunks are slow-cooked with seasonings in a clay pot until tender, then cooked rice noodles are added to absorb the flavorful broth. A beef or bone broth base is typically used.
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  Braised Sweet Potato Noodles

  Potato starch noodles in a clay pot is a traditional delicacy made primarily from sweet potato starch noodles, slowly simmered in a clay pot and served with rich ingredients such as shredded meat and vegetables. The noodles fully absorb the flavorful broth, resulting in a smooth texture and rich taste.
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  Sour Cabbage Fish Head Noodles

  A spicy and sour dish featuring fish head simmered with pickled cabbage, served over rice noodles for a flavorful and satisfying meal.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.

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