Tan Panguang Charcoal Grilled Fish and Frog Restaurant
川菜 · ⭐ 3.8
No. 2 Shixin Road, Shiqiaopu Subdistrict, Annex No. 17 (200 meters on foot from Exit 1A of Shixin Road Metro Station)
Dishes
Signature Water-Blanched FishFresh carp is briefly blanched in boiling water and then stir-fried with a secret sauce and vegetables, resulting in tender fish and rich, spicy flavor.
Charcoal-Grilled Fish BallsFresh fish balls grilled over charcoal, offering a tender texture and rich seafood flavor.
Charcoal-Grilled Fresh Fish EggCharcoal-grilled fresh fish egg is made with fresh fish eggs and grilled over charcoal. It has a crispy outside and tender inside, with a unique charcoal aroma.
Special Wanzhou Grilled FishSpecial Wanzhou grilled fish features fresh grass carp, marinated and grilled over charcoal until the skin is slightly charred, then simmered with bean sprouts, potato slices, lotus root slices, and seasonings like doubanjiang, chili, and Sichuan peppercorns.
Charcoal-Grilled Frog LegsFresh frog legs marinated in secret sauce and grilled over charcoal until crispy outside and tender inside.
Fresh Live CrawfishFresh live crayfish are boiled or steamed in clear water after cleaning, seasoned with scallions, ginger, garlic, chili, and Sichuan pepper to enhance flavor. Some methods blanch first to remove odor, then stir-fry or braise for firm, delicious meat.