Yang's Red Oil Beef and Offal Noodles & Knife-Cut Noodles (Qingnian Road Branch)
小吃面食 · ⭐ 3.7
No. 59 Qingnian Road, Huabo Commercial-Residential Building, Annex Building 2–3, 2nd Floor, Room 3
Dishes
Three Delicacies Cold TofuA refreshing cold dish made with tofu-like jelly and three fresh ingredients: shrimp, ham, and mushrooms, seasoned with a tangy and spicy sauce.
Three-Flavor Knife-Cut NoodlesThree-delight knife-cut noodles feature hand-cut noodles with shrimp, pork, and egg for rich flavor. The noodles are evenly thick, chewy, and served in clear or bone broth with light seasoning.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Handmade NoodlesHandmade noodles are thin, elongated staple foods made from优质 rice or wheat flour, crafted through hand-kneading, rolling, and cutting. Typically served with various broths or stir-fried ingredients like beef, pork, vegetables, or bean sprouts—can be boiled or stir-fried.
Beef NoodlesA Chinese dish made with beef and wide rice noodles, slow-cooked in a savory broth with spices.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Beef Tripe with VermicelliA Chinese dish made with beef tripe and vermicelli, simmered or stir-fried for a savory, satisfying flavor.
Fresh Pork with Chinese CabbageChinese cabbage with pork is a home-style dish made from napa cabbage and pork. Cut cabbage into segments, mix minced pork with seasonings, fill the cabbage leaves, then steam or pan-fry until cooked.
Hollow NoodlesHollow noodles are a type of Chinese pasta made from wheat flour, typically served with sauces or stir-fried. They have a chewy texture and are popular in home cooking and fast food.
Fresh Mushroom and PorkXianggu Fresh Pork is a dish made primarily from fresh pork and mushrooms. Pork is diced or minced, mushrooms are soaked and chopped, then mixed with pork, seasoned, and stir-fried until cooked through—tender and fragrant.