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A Hui Qianjiang Chicken Offal Dry Pot & Soup Pot (Longxing Branch)

川菜 · ⭐ 4.0

No. 439, Zhiyuan Road, No. 41

Dishes

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  Spicy Pot Roast Pork Ribs

  Spicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
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  Dry Pot Frog

  A spicy Sichuan dish featuring fresh frog meat stir-fried with vegetables and spices in a dry pot, known for its rich, numbing heat and savory flavor.
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  Duck Gizzard and Aged Duck Soup

  Duck Gizzard and Aged Duck Soup is a traditional soup made with aged duck, duck gizzards, ginger, and cooking wine. The duck and gizzards are first blanched to remove impurities, then simmered with ginger slices in water and a small amount of wine over low heat for 2-3 hours until the meat is tender and the broth is rich. The soup is light and savory, highlighting the natural flavors of the ingredients.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Chicken Offal and Pork Rib Stir-fry

  A savory dish made with chicken offal and pork ribs, stir-fried or braised with seasonings for rich flavor.
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  Chicken Offal and Shrimp Stir-fry

  A stir-fry dish made with chicken offal and shrimp, seasoned with spices and vegetables for a bold, savory flavor.
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  Duck Feet

  Duck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.

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