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Jin Ji Guang He Ju Farmhouse Restaurant

农家菜 · ⭐ 3.5

No. 66, Qingsong West Road, Northeast Side of Dagezhen Community

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Frozen Tofu Stir-Fried with Green Onion

  Frozen tofu cubes stir-fried with green onions, resulting in a savory dish where the tofu absorbs the fresh onion flavor.
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  Stewed Seafood Mix

  A traditional Chinese dish made by stewing a mix of seafood such as shrimp, squid, and shellfish with vegetables for a rich, savory flavor.
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  Fried Tofu Sheets with Green Chili

  Fried tofu sheets stir-fried with green chili, offering a crisp texture and savory flavor.
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  Stir-fried Dried Cuttlefish Salad

  A dish made with dried cuttlefish tossed in a savory dressing with garlic, chili, and herbs for a fresh, chewy texture.
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  Stir-fried Potato Shreds with Soybeans

  A quick stir-fry dish made with shredded potatoes and soybeans, seasoned for a fresh and savory taste.
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  Pork Ear with Scallions

  A cold dish made from blanched pork ears and scallions, tossed in a savory dressing of soy sauce, vinegar, and chili oil for a crisp and flavorful bite.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Shredded Pork with Cold Noodles

  Shredded pork with wide rice noodles is a cold dish made from pork tenderloin strips and rice vermicelli. Cook the pork strips, boil the noodles, then mix with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Sauce-Braised Green Beans

  A home-style dish made by simmering tender green beans in a savory sauce with garlic and fermented bean paste.

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