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Hongjiang Restaurant (First Steel International Plaza Branch)

粤菜 · ⭐ 4.3

No. 60 Xizhimen North Street, Shougang International Building, Floors 1–3 (near Xizhimen Bridge)

Dishes

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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Health Soup

  Health-preserving soup is a nutritious dish focusing on health, primarily made with lean meat, red dates, goji berries, and Chinese yam—various nourishing ingredients. The preparation is simple: place all ingredients in a pot, add water, and simmer slowly for several hours until the broth becomes rich and the ingredients are tender.
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  Health-Promoting Black Tofu

  Health-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
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  Pumpkin Pastry

  Pumpkin pastries are made primarily from pumpkin, which is steamed and mashed into a paste. This paste is mixed with flour and sugar to form the filling, then wrapped in dough and deep-fried until golden and crispy. The finished product has a fragrant, crunchy exterior and a soft, chewy interior, offering a rich and satisfying texture.
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  Torn New Zealand Lamb Leg

  Hand-teared New Zealand lamb leg, marinated and slowly cooked or steamed until tender, then shredded by hand. Tender meat with authentic lamb flavor.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Pork Face

  Pork face refers to dishes made from pig's facial meat, typically simmered with scallions, ginger, star anise, and soy sauce until tender.
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  Delicious Double Pepper Fish Head

  The fish head is pan-fried until slightly golden, then stir-fried with green and red peppers, and finally simmered in water until flavorful.
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  Herb-Wrapped Beef Ribs

  Grass-bound beef short ribs are a dish featuring beef ribs tied with straw rope and slow-cooked or grilled. After marinating, the ribs are simmered with spices to achieve tender, flavorful meat, while the grass binding helps maintain shape and adds depth of flavor.
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  Golden Rice Sea Cucumber Soup

  Golden rice sea cucumber soup is made with high-quality sea cucumbers and golden rice, cooked in broth. It has a fresh taste and is rich in nutrition, with nourishing effects.
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  Pan-Seared Sea Bass

  The sea bass is cleaned, marinated with salt and cooking wine, then pan-fried until golden on both sides. Add ginger slices and scallions for aroma. The flesh is tender and delicate.
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  Golden Tofu Pot

  Golden tofu bowl features soft tofu with eggs, ham, and shrimp, steamed together in a bowl. Golden in color, smooth in texture, and rich in nutrition.

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