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Lai Lai's Beef Restaurant

川菜 · ⭐

No. 680, Yu Lu Avenue

Dishes

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  Yunnan Sour Cabbage Beef Hot Pot

  A Yunnan-style hot pot featuring beef slices and fermented cabbage in a savory broth, known for its tangy flavor and tender meat.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Stir-fried Fresh Yellow Beef (Dry Pot)

  Stir-fried fresh yellow beef (dry pot) is a dish made with fresh yellow beef, stir-fried quickly with chili, ginger, garlic and other seasonings. It has a tender texture and an aromatic flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Dumplings

  Beef wontons are traditional Chinese dumplings made by wrapping minced beef in dough wrappers, either by hand or machine. The beef is minced, seasoned, placed in the wrapper, sealed, and then boiled before serving.
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  Braised Beef Brisket in Clay Pot

  Braised beef brisket burger with potatoes and carrots, slow-cooked in a clay pot. Beef is blanched and simmered with spices for tender, flavorful meat and rich broth.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Sliced and Stir-Fried High-Quality Yellow Beef

  High-quality yellow beef is freshly sliced and quickly stir-fried to retain its tenderness and nutrition, offering a rich flavor.
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  Freshly Sliced Snowflake Beef

  A dish made from fresh beef tenderloin sliced thin and quickly cooked to preserve tenderness and natural flavor.

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