Chongqing Fei Jie Old Hot Pot (Nanshan Branch)
火锅 · ⭐ 4.4
Unit B138, 1st Floor, Building 1, Yilida Tower, No. 1092, Nanshan Avenue
Dishes
Traditional Brown Sugar Ice TangyuanA traditional sweet dessert made from glutinous rice dough filled with brown sugar, served chilled for a soft and sweet experience.
Cold Pot BloodA Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
Kung Fu Pig LiverKung Pao Liver is a Chinese dish primarily made with pig liver. The liver is typically sliced and marinated with rice wine, light soy sauce, and other seasonings before being quickly stir-fried or blanched in oil to maintain its tender texture. It is commonly stir-fried with vegetables such as green peppers and onions to enhance the flavor complexity.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Chongqing-Express SquidA Sichuan dish featuring fresh squid quickly blanched and stir-fried with chili, Sichuan pepper, and other seasonings, delivering a crisp texture and bold spicy flavor.
Fresh Beef Tripe from ChongqingFresh beef tripe sourced from Chongqing, quickly frozen and transported to restaurants for a quick boil in spicy Sichuan-style broth, offering a crisp and tender texture.
Fresh Goose Intestine from ChongqingFresh goose intestines from Chongqing, cleaned and quickly stir-fried with garlic, chili, and Sichuan pepper for a crisp, spicy flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.