Zichen Shijia Po Wujimiyan
小吃面食 · ⭐ 3.6
No. 888, Middle Section of Taodu Avenue, Building 1, Unit 1186
Dishes
Signature Black Chicken Rice NoodlesSignature Black Chicken Rice Noodles features black chicken as the main ingredient, paired with rice noodles, vegetables, and a secret broth. The black chicken is first stewed to extract flavor, then cooked with rice noodles and added vegetables like bean sprouts and greens, finally seasoned into a soup. Emphasis is placed on broth preparation and ingredient pairing.
Oil-Boiled Chicken LiverA Chinese dish made by frying chicken liver and simmering it in a seasoned oil-based sauce, resulting in tender and flavorful meat.
Oil-Boiled Chicken GizzardA dish made by frying chicken gizzards and simmering them in a seasoned oil-based sauce, resulting in a tender yet chewy texture with rich flavor.
Red Soup Wujibird NoodlesA flavorful dish featuring tender wujibird, spicy red broth, and rice noodles, popular in Yunnan cuisine.
Bā Ròu Mǐ XiànA Yunnan specialty dish featuring tender pork and rice noodles in a savory broth, often served with pickled vegetables and chili sauce.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Golden Soup Wujibird NoodlesA savory dish featuring a golden broth made from wujibird, served with rice noodles and vegetables.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Black Torn Big Chicken LegA Chinese dish featuring a whole chicken leg marinated, fried until crispy outside and tender inside, often served with a spicy or savory sauce.