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Xingzai Zou Tianya Teahouse (Dashishi Branch)

粤菜 · ⭐ 3.2

No. 6 North Fan Yu Avenue

Dishes

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  Traditional Egg Yolk Pastry

  A classic Chinese pastry made with flaky crust and a filling of salted egg yolk and red bean paste, baked until golden brown.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Bottled Milk Tea

  A premium blend of black tea and fresh milk, sweetened and chilled in bottles for a smooth, rich flavor.
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  Beef and Tomato Rice

  Tomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
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  Meat Sauce Baked Pasta

  Pasta baked with a rich meat sauce, topped with cheese and served hot.
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  Pineapple Sweet and Sour Chicken Rice

  A savory dish of tender chicken stir-fried with pineapple, bell peppers, and a tangy sweet-and-sour sauce, served over rice.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.

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