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Houmu BBQ

烧烤 · ⭐ 3.9

Approx. 200 meters northwest of the intersection of Licong Road and Huafu Street

Dishes

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  Ginger Spicy Duck Feet

  A dish made with duck feet, ginger, and chili, offering a spicy and aromatic flavor.
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  Stir-fried Tofu Skin

  Stir-fried Tofu Skin is a Chinese home-style dish made by quickly stir-frying tofu skin with vegetables and seasonings. The main ingredients include tofu skin, green pepper, red pepper, scallions, ginger, and garlic, offering a fresh and crispy texture.
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  干扁土豆丝

  干扁土豆丝是一道以土豆为主要食材的炒菜，将土豆切成细丝后用油煸炒至表面微焦，加入调味料翻炒均匀，使土豆丝变得干香入味。
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  Hunan Snail Stir-fry

  A spicy Hunan-style dish made with snails stir-fried in chili, garlic, and ginger, known for its rich flavor and bold heat.
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  Corn Skewers

  Corn skewers are made by threading fresh corn kernels onto sticks and grilling them with a special sauce, resulting in a crispy exterior and tender, sweet interior.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Spicy Scallops

  A dish of fresh scallops stir-fried with chili, Sichuan pepper, and garlic, delivering a spicy and aromatic flavor.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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